Catering Menu
"For events both large and small, Hotel Zoso and Z Catering offers award winning cuisine and legendary personal service, ensuring that your event perfectly reflects your style, occasion and budget"
HOTEL ZOSO CATERING
FOOD & BEVERAGE PRICING RANGE: Breakfast: Continental ($18.00++ -$20.00++ per person) Plated ($27.00++ -$38.00++ per person) Brunch ($40.00++ -$65.00++ per person)Executive Meeting Packages: Continental ($32.50++ -$35.00++ per person) Continental and Breaks ($28.00++ -$32.00++ per person)
Lunch: Buffets ($28.00++ -$38.00++ per person) Plated ($28.00++-$40.00++ per person) Salad Entrees ($26.00++-$28.00++ per person) Box Lunches ($20.00++-$25.00++ per person)
Receptions: Hors d’oeuvres ($2.00++-$5.00++ per person) Specialty Stations ($7.00++-$28.00++ per person) Specialty Stations ($9.00++-$15.00++ per person) Carving Stations ($9.00++-$15.00++ per person) with required Chef Attendant add additional $125.00 – Minimum of 25-30 people Reception Packages ($10.00++-$28.00++ per person)
Dinner: Buffets ($48.00++ - $5.00++ per person) Theme Buffets ($65.00++-$85.00++ per person) Plated ($48.00++-$68.00++ per person) Combination Duos ($62.00++-$75.00++ per person)
* ++ = Plus 21% Service Charge and Tax currently at 7.75%. Liquor/Beverages not included unless otherwise stated.
MENU SELECTIONS To assure the availability of menu items, your selections should be submitted to your Event Manager four (4) weeks prior to the scheduled event. Catering menus are offered as suggestions, but if you prefer a customized menu, your Event Manager will be happy to create one to meet your needs. Due to the fluctuation of market food and beverage prices, Hotel Zoso Catering will make a firm price commitment ninety (90) days prior to the event date. Otherwise, prices are subject to change without notice. All menus priced herein are based on a minimum guest count of 25; an additional charge may apply for smaller groups. Prices quoted do not include 21% service charge and applicable state sales tax, currently at 7.75%. All final Food and Beverage guarantees must be given a minimum of five (5) business days prior to the beginning of the event. All last minute changes and/or additions are subject to an additional 10% labor fee.
GUARANTEE OF ATTENDANCE Hotel Zoso Catering must be notified of the exact number of guests attending any event five (5) business days – prior to the event. This number will constitute the guarantee, not subject to reduction, and charges will be made accordingly. Hotel Zoso Catering shall not be obligated to prepare food for any more than the number of guests guaranteed by the group. The Hotel will provide seating for 5% over the guarantee. If no guarantee is received, the expected attendance will be considered the guarantee, and charges will be made accordingly. Any decrease in the original estimated attendance in excess of 25% must be received a minimum of thirty-days prior to the function date, or group is responsible for payment of this minimum. Additions over the guarantee number are subject to a ten (10%) percent labor charge.
BANQUET SERVICE Waiter service time is a three (3) hour maximum period for Breakfast and Lunch, five (5) hours maximum for Receptions and Dinner. Should your function time (food service and program) exceed the above hours, a labor charge of $20.00 ++ per server, per hour will be added to your banquet check.
SERVICE AND LABOR CHARGES All food, beverage, audio visual, in-house internet service and miscellaneous labor and service charges are subject to a 21% service charge and applicable state tax, currently at 7.75% All bars will include a separate $100.00 bartender and $150.00 bar set up fee and when appropriate a $125.00 chef attendant fee. All last minute changes and/or additions are subject to an additional 10% labor fee.
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BREAKFAST BUFFETS
Classic Continental
Fresh Orange Juice
Mosaic of Seasonal Fresh Fruit
Assorted Mini Pastries: Muffins, Danish and Croissant
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Teas
$15.00 per person
Classic Continental Plus
Fresh Orange and Cranberry Juices
Mosaic of Seasonal Fresh Fruit
Scrambled Eggs with Fresh Chives
Breakfast Sausages, Applewood Smoked Bacon or Honey Glazed Ham
Assorted Mini Pastries: Muffins, Danish and Croissant
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Teas
$20.00 per person
California Continental
Fresh Orange, Cranberry and Grapefruit Juices
Mosaic of Seasonal Fresh Fruit
Homemade Granola with Low and Non-Fat Milks
Assorted Toasted Bagels with Regular Cream Cheese and Scallions
Assorted Mini Pastries: Muffins, Danish and Croissant
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Teas
$18.50 per person
Executive Continental
Fresh Orange, Cranberry, Grapefruit and Tomato Juices
Mosaic of Seasonal Fresh Fruit
Homemade Granola with Low and Non-Fat Milks
Smoked Salmon and Smoked Sturgeon served with
Lemon Wedges, Capers, Sliced Red Onions and Thinly Sliced Tomatoes
Assorted Toasted Bagels with Regular Cream Cheese and Scallions
Assorted Mini Pastries: Muffins, Danish and Croissant
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Teas
$24.00 per person
COMPLIMENTS TO CONTINENTAL BREAKFAST
(Prepared for additional cost per person)
Scrambled Eggs or Egg Whites with Fresh Chives $4.00 per person
French Toast with Seasonal Berries, Maple Syrup and Powdered Sugar $5.00 per person
Blueberry Buttermilk Pancakes with Maple Syrup $5.00 per person
Frittata Provencal with Roasted Peppers, Tomatoes and Herbs de Provence $5.00 per person
Roasted Breakfast Potatoes with Caramelized Onions $4.50 per person
Wild Mushroom Quiche with Truffle Oil $6.00 per person
Classic Eggs Benedict with Hollandaise $6.50 per person
Breakfast Sausages, Applewood Smoked Bacon or Honey Glazed Ham $6.50 per person
Beverages
Freshly Squeezed Orange Juice or Grapefruit Juice
$35.00 per gallon
Apple, Cranberry, Pineapple, Tomato or V-8 Juice
$30.00 per gallon
Cold Fresh 2% Milk $2.50 each
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Teas
$50.00 per gallon
(1 gallon = 16 Cups)
Fresh Lemonade and Iced Tea $40.00 per gallon
Assorted Soft Drinks $3.50 each
Bottled Water and Mineral Water $3.50 each
Fruit Juices $4.00 each
EXECUTIVE MEETING PACKAGES
Palm Canyon Sunrise
Morning Break
Variety of Fresh Juices
Assorted Toasted Bagels served with Regular Cream Cheese and Scallions
Homemade Granola with Low and Non-Fat Milks
Assorted Mini Pastries: Muffins, Danish and Croissant
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Teas
Mid-Morning Break
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Teas
Mid-Afternoon Break
Mosaic of Seasonal Fresh Fruit
Homemade Cookies and Brownie Bites
$28.50 per person
Desert Deli
Morning Break
Variety of Fresh Juices
Smoked Salmon and Smoked Sturgeon Served with
Lemon Wedges, Capers, Sliced Red Onions and Thinly Sliced Tomatoes
Assorted Toasted Bagels served with Regular Cream Cheese and Scallions
Homemade Granola with Low and Non-Fat Milks
Assorted Mini Pastries: Muffins, Danish and Croissant
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Teas
Mid-Morning Break
Mosaic of Seasonal Fresh Fruit
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Teas
Mid-Afternoon Break
Homemade Cookies and Brownie Bites
Granola and Power Bars
$32.00 per person
BRUNCH BUFFET
ZOSO Brunch
Variety of Fresh Juices
Mosaic of Seasonal Fresh Fruit
Assorted Mini Pastries: Muffins, Danish and Croissant
Assorted Toasted Bagels served with Regular Cream Cheese and Scallions
Scrambled Eggs with Fresh Chives and Applewood Smoked Bacon
Baby Greens Salad with Tomatoes, Garlic Croutons and Balsamic Vinaigrette
Smoked Scottish Salmon with Traditional Garniture
Roasted Yukon Potatoes
Orange Scented Pain Perdu Bread Pudding
Crispy Crab Cakes with Saffron Aioli
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Teas
$38.00 per person
Additions
French Toast with Seasonal Berries, Maple Syrup and Powdered Sugar @ $5.00 per person
Wild Mushroom Quiche with Truffle Oil @ $6.00 per person
Apple Chicken Sausage Omelet with Basil Pistou Drizzle @ $6.00 per person
Grilled Chicken Breast with Pomme Puree, Haricot Verts, Creamy Mustard Sauce @ $8.50 per person
Classic Eggs Benedict with Hollandaise @ $6.50 per person
Blueberry Buttermilk Pancakes and Maple Syrup @ $5.00 per person
Stations
(Chef Attendant Required - Add $125.00 Per Chef)
Omelet Station
Fresh Eggs or Egg Whites to Include Ham, Bacon, Gruyere Cheese, Tomatoes, Mushrooms, Bell Peppers and Onions
Add $9.00 per person
Carving Station
Peppered Seared Tenderloin of Beef with Pepper Trilogy Sauce, Add $15.00 per person
Citrus and Honey Baked Ham, Add $10.00 per person
Slow Roasted Prime Rib of Beef with Au Jus and Horseradish, Add $12.00 per person
Desserts
Assorted Zoso Miniatures Selection
Eclairs, Cream Puffs, Lemon Tartlet with Raspberry, Fresh Fruit Tartlet, Pecan Tart,
Mango Cheese Mousse Square, Opera Cake, Triple Chocolate Pyramids, Raspberry Almond Moilleux, Kalhua Rounds, Cheesecake Rounds Dark Roast Coffee, Decaffeinated Coffee and a Selection of Teas
Add $10.00 per person
SERVED BREAKFASTS
Freshly Squeezed Orange Juice
Basket of Assorted Miniature Pastries, Muffins and Croissant
First Course
(Choice of One)
Exotic Fruit Salad with Passion Fruit Jus
or
Warm Melon Salad with a Peppered Goat Cheese Crouton
or
Assorted Fruit Skewer with Apple and Honey Yogurt
Second Course
(Choice of One)
Scrambled Eggs, Grilled Chicken Sausage with Oven Dried Tomato Breakfast Potatoes
or
Smoked Salmon and Asparagus Frittata with Applewood Smoked Bacon Breakfast Potatoes
or
Caramelized Banana French Toast with Maple Syrup Turkey Sausage
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Teas
$26.00 per person
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REFRESHMENTS
Additional Suggestions
Assorted Mini Pastries: Muffins, Danish and Croissant with Sweet Butter and Jams
$35.00 per dozen
Assorted Toasted Bagels Served
with Regular Cream Cheese and Scallions
$40.00 per dozen
Mosaic of Seasonal Fresh Fruit
$6.50 per person
Mosaic of Seasonal Fresh Fruit
Homemade Granola and Assorted Cold Cereals with Low and Non-Fat Milks
$9.50 per person
Whole Fresh Fruit
$30.00 per dozen
Assorted Individual Yogurts
$40.00 per dozen
Assorted Granola, Candy and Power Bars
$30.00 per dozen
Selection of Domestic and Imported Cheeses with Assorted Crackers and Breads
$8.00 per person
Farmers’ Market Vegetable Basket with Dips
$7.00 per person
Tortilla Chips, Fire Roasted Salsa and Fresh Guacamole
$6.00 per person
Mixed Nuts
3.50 per person
Pretzels or Potato Chips
$3.00 per person
Assorted Zozo Miniatures Selection
Eclairs, Cream Puffs, Lemon Tartlet with Raspberry, Fresh Fruit Tartlet, Pecan Tart, Mango Cheese Mousse Square, Opera Cake, Triple Chocolate Pyramids, Raspberry Almond Moilleux, Kalhua Rounds, Cheesecake Rounds
$38.00 per dozen
Assorted Homemade Cookies
$34.00 per dozen
Chocolate Dipped Strawberries
$40.00 per dozen
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BUFFET LUNCHEONS
Deli Luncheon
Sandwich Display
A Variety of Fresh Deli Meats to Include Honey Glazed Ham, Roasted Turkey Breast and Rare Roast Beef
Served with Lettuce, Tomato, Onion and Pickle and a Selection of Cheeses with a Variety of Fresh Baked Breads and Appropriate Condiments
Caramelized Onion Potato Salad
Classic Caesar Salad with Garlic Croutons and Parmigiano Reggian (Plain or Spicy)
Creamy Cole Slaw
Zoso Selection of Cookies
Double Fudge Brownies
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Teas and Iced Tea
$26.00 per person
Market Luncheon
Sandwiches, Panini and Wraps
(Choice of Three)
Tuna Salad Sandwich with Tomato, Lettuce and Mayonnaise
Peppered Beef with Caramelized Onions and Horseradish Cream Fraiche
Cobb Wrap – Grilled Chicken Breast, Iceberg Lettuce, Applewood Smoked Bacon and Humboldt Fog Blue Cheese
Pressed Panini with Prosciutto, Pesto Sauce and Smoked Gouda Cheese
Roasted Leg of Lamb Sandwich with Garlic Aïoli and Crispy Onions
German Style Cold Potato Salad with Bacon
Classic Caesar Salad with Garlic Croutons and Parmigiano Reggiano (Plain or Spicy)
Farmers’ Market Vegetable Basket with Dips
Zoso Selection of Cookies
Double Fudge Brownies
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Teas and Iced Tea
$28.00 per person
The Spa
Salads
Baby Greens Salad with Tomatoes, Garlic Croutons and Balsamic Vinaigrette
Baby Spinach with White Bottom Mushrooms, Carrots and Shallot Vinaigrette
Mains
(Choice of Two)
Grilled Chicken Creamy Sweet Corn and English Peas
Lemon Peppered Roasted Farm Raised Chicken
Sesame Roasted Tuna with Braised Shiitake Mushrooms and Bok Choy
Grilled Atlantic Salmon with Rosemary, Eggplant, Garlic and Tomato
Sides
Long Grain Wild Rice
Seasonal Vegetable Sauté
Freshly Baked Artisan Breads with Sweet Butter
Desserts
Assorted Zoso Miniatures Selection
Eclairs, Cream Puffs, Lemon Tartet with Raspberry, Fresh Fruit Tartlet, Pecan Tart, Mango Cheese Mousse Square, Opera Cake, Triple Chocolate Pyramids, Raspberry Almond Moilleux, Kalhua Rounds, Cheesecake Rounds
$34.00 per person
The Oasis
Salads
Arugula Salad with Apricots, Manchego Cheese, Apples, Balsamic Syrup and Pistachio Vinaigrette
Red and Golden Beets with Horseradish Crème Fraiche and Mixed Greens
Mains
Moroccan Spiced Chicken with Tomato Ragout
Mustard Crusted Atlantic Salmon with Wilted Greens
Pepper-Seared Beef on Fresh Spinach with Pepper Trilogy Sauce
Sides
Potato Au Gratin
California Vegetable Antipasti - Roasted Bell Peppers- Marinated Mushrooms, Fresh Tomatoes and Hummus
Haricots Verts with Almonds and Butter
Freshly Baked Artisan Breads with Sweet Butter
Desserts
Assorted Zoso Miniatures Selections
Eclairs, Cream Puffs, Lemon Tartet with Raspberry, Fresh Fruit Tartlet, Pecan Tart, Mango Cheese Mousse Square, Opera Cake, Triple Chocolate Pyramids, Raspberry Almond Moilleux, Kalhua Rounds, Cheesecake Rounds
$38.00 per person
PLATED LUNCHEON
All Lunches Include:
Choice of Soup or Salad, Entrée and Dessert
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Tea and Iced Tea
Freshly Baked Artisan Breads and Sweet Butter
Soups
HOT
Tortilla Soup
Cream of Broccoli with Roasted Almonds
Sweet Pea Soup
Potato and Leek
Cold
Grape and Almonds Gazpacho
Red Pepper Soup with cilantro
Butternut Squash Soup
Red Bell Pepper Gazpacho with Avocado and Lemon Croutons
Celery and Granny Smith Apple Soup
Avocado and Jalapeno Soup
Salads
Caesar Salad (Plain or Spicy), Zoso Style with a Parmesan Chip
Belgian Endive and Watercress, Caramelized Walnuts, Blue Cheese and Sherry Vinaigrette
Simple Green Salad with Balsamic Vinaigrette and Tomatoes
Baby Arugula Dried Medjool Dates, Gorgonzola Cheese, Apples, Balsamic Glazed Pecans
and Shallot Vinaigrette Mitzuna with Roasted Almonds, Feta Cheese, Cucumbers, Peppers and Olive Vinaigrette
Baby Spinach Salad with Garlic Croutons, Celery and Bacon Vinaigrette
Butter Lettuce, Cucumber, Tomato, Hearts of Palm and Fine Herbs with Lemon Vinaigrette
Salad Entrees
Cobb Salad with Grilled Chicken, Applewood Smoked Bacon, Avocado, Maytag Blue Cheese French Vinaigrette
$23.00 per person
Grilled Salmon with Orzo Salad and Vine Ripe Tomato Emulsion (Room Temp Dish)
$24.00 per person
Grilled Chicken Breast with German Style Potato Salad, Green Onions and Mustard Vinaigrette
$23.00 per person
Entrée
Breast of Range Chicken, Roasted Vegetables, Country Potatoes and Lemon Thyme Jus
$28.00 per person
Herb Crusted Sea Bass on Crispy Risotto Cake with Wilted Herbs, Spring Vegetables
and Paella Flavored Coulis $30.00 per person
Chicken with Moroccan Spices, Dried Fruits Couscous and Tomato Emulsion
$30.00 per person
Sun Dried Tomato and Goat Cheese Ravioli with Smoked Chicken and Basil Pesto
$30.00 per person
Grilled Atlantic Salmon with Melted Leeks, Red Wine Reduction, Roasted Potatoes and Horseradish
$32.00 per person
Grilled Beef with Country Mashed Potatoes, English Peas and Mushroom Ragout
$34.00 per person
Grilled Marinated Flank Steak with Julienne Vegetables and Asian Flavors
$34.00 per person
Peppered Citrus Tuna with Grilled Greens (Treviso, Endive and Bok Choy) and a Mustard Sauce
$38.00 per person
Desserts
Lemon Meringue
Lemon Cream, Meringue
Cheesecake
New York Creamy Style Cheesecake, Brownie Base
Chocolate Mousse Dessert
Layered Moist Chocolate Cake, Chocolate Mousse, Chocolate Ganache
Chocolate and Raspberry Clafouti
Chocolate Cake, Raspberry Jam, Fresh Raspberries
Caramel Apple Bomb
Chocolate Espresso Hazelnut Tower
Tiramisu
Ladyfinger Sponge Cake, Mascarpone Cheese Mousse, Coffee Syrup
Chocolate Passion Banana Pyramid
Chocolate Mousse, Soft Vanilla Caramel Center, Chocolate Shortbread Cookie
Lemon Curd Tart
Fresh Lemon Curd, Fresh Berries
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Tea
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BOX LUNCHES
Orders must be placed 24-hours in advance
(Available Daily)
All Boxed Lunches Include:
Chips, Piece of Whole Fruit, Cookie and Bottle of Water
Deli Sandwich
A Variety of Fresh Deli Meats to Include Honey Glazed Ham, Fresh Roasted Turkey Breast and Rare Roast Beef
Fresh Baked Breads and Appropriate Condiments
$20.00
Grilled Chicken Breast Sandwich
Focaccia Bread, Jack Cheese, Roasted Peppers
$21.00
Pork Rack Sandwich
Roasted Sliced Pork with BBQ Sauce
$22.00
Cobb Wrap
Grilled Chicken Breast, Iceberg Lettuce, Apple Smoked Bacon and Humboldt Fog Blue Cheese
$21.00
Roasted Leg of Lamb Sandwich
Roasted Leg of Lamb with Garlic Aioli and Crispy Onions
$24.00
Vegetarian Sandwich
Grilled Vegetables, Focaccia Bread, Herbs and Swiss Cheese
$20.00
Additions to your Boxed Lunch
Cole Slaw $4.00
Pasta Salad of the Day $4.50
Cold Potato Salad $4.50
Power Bar/Candy Bar $3.50
Soft Drink $3.50
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HORS D’OUVRES
Cold Hors d’oeuvres
White Buquerones on Toast with Olive Tapenade $33.00 per dozen
Smoked Duck on Crouton with Citrus and Fleur the Sel $36.00 per dozen
Smoked Salmon with Lemon and Chive Butter on Brioche $36.00 per dozen
Crab and Mango Rice Paper Rolls with Sweet Chile Dipping Sauce $45.00 per dozen
Crispy Wonton with Tuna Tartare Ginger, Ponzu Sauce and Green Onions $48.00 per dozen
Fingerling Potatoes with Caviar and Crème Fraiche $48.00 per dozen
Balsamic Fig Bruschetta with Blue Cheese and Mascarpone $24.00 per dozen
Belgian Endive filled with Bay Shrimp, Apple and Mint Salad $36.00 per dozen
Crouton of Beef Filet with Horseradish Cream $42.00 per dozen
Bruschetta of Eggplant with Roasted Red Peppers $33.00 per dozen
Potato Chip with Salmon Tartar and Lemon Cream $30.00 per dozen
Tuna Tartare Cornets with Avocado and Wasabi $48.00 per dozen
Foie Gras Terrine with Pear Chutney on Toast $63.00 per dozen
Roulade of Prosciutto with Fig and Chevre $36.00 per dozen
Roasted Peppers and Ricotta Cheese Roulade $36.00 per dozen
Baby Artichoke Hearts filled with Peppered Tomato Mousse and Gruyere Cheese $30.00 dozen
Chilled Poached Prawns with Cocktail Horseradish $42.00 per dozen
Oysters on the Half Shell Sauce Mignonette $36.00 per dozen
Hot Hors d’oeuvres
Mini Chicken Quesadillas with Avocado Salsa $24.00 per dozen
Crab Cakes with Yuzu Aioli $48.00 per dozen
Yukon Gold Potato Blini with Citrus Smoked Salmon and Vodka Crème Fraiche $45.00 per dozen
Beef Short Rib Skewers with Asian Flavors $45.00 per dozen
Fried White Buquerones with Caper-Basil Aioli $45.00 per dozen
Brie in Crisp Cuplets with White Truffle Honey and Toasted Almonds $24.00 per dozen
Caramelized Onion Tarts with Wild Mushrooms $24.00 per dozen
Garlic Rosemary Rubbed Lamb Chop Lollipops with Fresh Mint Aioli $48.00 per dozen
Warm Blinis with Marinated Salmon and Grain Mustard $36.00 per dozen
Braised Short Rib Spoons with Horseradish and Caramelized Onions $45.00 per dozen
Duck Confit on Crostini with Peppered Chevre $36.00 per dozen
Rosemary Scented Petit Filet Cuplet with Horseradish Crème Fraiche $42.00 per dozen
Seared Foie Gras on Brioche with Strawberry Marmalade $63.00 per dozen
Croquettes with Risotto and Fontina Cheese $24.00 per dozen
Crouton with Truffle Butter and Wild Mushrooms $30.00 per dozen
Fried Artichokes with Garlic, Parsley and Parmesan $30.00 per dozen
Mushrooms Stuffed with Chicken Curry $30.00 per dozen
SPECIALTY STATIONS
Farmers’ Market Vegetables
With Assorted Dips
$7.00 per person
Domestic and Imported Cheese Table
Appropriate Breads, Crackers and Garnishes
$8.00 per person
Seafood Bar
Cuplet of Saffron Lobster Salad
Crab and Curry Salad on Caraway Seed Toast
Smoked Salmon Canapé with Capers and Red Onion
Oysters on the Half Shell with Mignonette presented on Shaved Ice
$20.00 per person
Taste of Asia Display
Classic Ahi Tuna with Baby Bok Choy, Ponzu Sauce and Crispy Won Tons
Short Rib Skewer with Asian Flavors
Assorted Sushi Rolls with Wasabi and Fresh Ginger
Assorted Dim Sum with Hot Mustard, Chili Soy and Sweet ‘n Sour Sauces
$26.00 per person
Mediterranean Display
Chicken with Moroccan Spices, Dried Fruits Couscous and Tomato Emulsion
Wild Mushroom Risotto with Dentelles of Parmigiano Reggiano
Osso Buco Alla Gremolata on Oven-Roasted Mirepoix Vegetables
$18.00 per person
California Bounty
Belgian Endive and Watercress, Caramelized Walnuts, Blue Cheese and Sherry Vinaigrette
California Vegetables Antipasti with Roasted Bell Peppers, Marinated Mushrooms, Fresh Tomatoes
and Hummus Caesar Salad, Zoso Style with a Parmesan Chip
$14.00 per person
Assorted Zoso Miniatures Selections
Eclairs, Cream Puffs, Lemon Tartet with Raspberry, Fresh Fruit Tartlet, Pecan Tart, Mango Cheese Mousse Square, Opera Cake, Triple Chocolate Pyramids, Raspberry Almond Moilleux, Kalhua Rounds, Cheesecake Rounds
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Teas
$10.00 per person
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RECEPTIONS
Zoso Reception Package I
Passed Hors d’oeuvres
Chef’s Choice of Four (4) Passed Hors d’oeuvres
$10.00 per person
For One (1) Hour
Zoso Reception Package II
Passed Hors d’oeuvres
Chef’s Choice of Four (4) Passed Hors d’oeuvres
Domestic and Imported Cheese Table
Appropriate Breads, Crackers and Garnishes
$15.00 per person
For One (1) Hour
Zoso Reception Package III
Passed Hors d’oeuvres
Chef’s Choice of Three (3) Passed Hors d’oeuvres
Seafood Bar
Cuplet of Saffron Lobster Salad
Crab and Curry Salad on Caraway Seed Toast
Smoked Salmon Canapé with Capers and Red Onion
Oysters on the Half Shell with Mignonette presented on Shaved Ice
$26.00 per person
For One (1) Hour
Carving Stations
(Chef Attendant Required - Add $125.00 per Chef)
Roasted Leg of Lamb with Rosemary Garlic Jus $11.00 per person
Roasted Turkey with Cranberry-Orange Relish $9.00 per person
Slow Roasted Prime Rib of Beef with Au Jus and Horseradish $12.00 per person
Pepper-Seared Whole Tenderloin of Beef with PepperTrilogy Sauce $15.00 per person
Roasted Rack of Lamb with Red Wine Sauce $15.00 per person
Blacked Pepper Crusted Roasted Pork Rack $12.00 per person
Citrus and Honey Baked Ham $10.00 per person
All served with petite Soft Rolls
BUFFET DINNERS
Moderne
Salads
Watercress Salad with Roasted Red and Gold Beets, Walnuts and Gorgonzola Cheese
Baby Greens with Granny Smith Apples and Toasted Pinenuts, Sherry Vinaigrette
Classic Caesar Salad with Garlic Croutons and Parmigiano Reggiano
(Plain or Spicy)
Mains
Grilled Chicken with Figs and Roasted Onions
Bacon and Garlic Crusted Atlantic Salmon with Beurre Noisette
Braised Veal Mini Osso Bucco, Zoso style
Sides
Wild Mushroom Risotto
Horseradish Pomme Puree
Sauteed Haricot Vert with Almonds
Freshly Baked Artisan Breads with Sweet Butter
Desserts
Assorted Zoso Miniatures Selection
Eclairs, Cream Puffs, Lemon Tartet with Raspberry, Fresh Fruit Tartlet, Pecan Tart, Mango Cheese Mousse Square, Opera Cake, Triple Chocolate Pyramids, Raspberry Almond Moilleux, Kalhua Rounds, Cheesecake Rounds
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Tea
$48.00 per person
Coachella Valley
Salads
Red and Golden Beets with Horseradish Crème Fraiche and Baby Greens
Baby Romaine Heart Salad with Bay Shrimp, Mango and Haricots Verts
Mains
Wild Mushrooms and Goat Cheese Stuffed Chicken Breast
Grilled Swordfish on Fire Roasted Peppers with Lemon Gremolata
Herb Crusted Flank Steak and Garlic Sauce
Chef Attendant Add $125.00
Sides
Steamed Rose Potatoes with Garlic
Creamed Spinach with Herbed Crust
Freshly Baked Artisan Breads with Sweet Butter
Dessert
Eclairs, Cream Puffs, Lemon Tartet with Raspberry, Fresh Fruit Tartlet, Pecan Tart, Mango Cheese Mousse Square, Opera Cake, Triple Chocolate Pyramids, Raspberry Almond Moilleux, Kalhua Rounds, Cheesecake Rounds
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Tea
$62.00 per person
Indian Palms
Soups and Salads
Créme of Artichokes with Truffle Oil
Bitter Greens and Apple Salad with Pomegranate and a Honey Mustard Vinaigrette
Romaine Salad with Maytag Blue Cheese, Grilled Pineapple and Candied Walnuts
Main
Slow Roasted Pork Loin with Sweet Garlic Basil Jus
Farm Raised Chicken Breast Stuffed with Prosciutto and Goat Cheese
Sauteed Seabass with Caramelized Onions and Citrus Butter
Sides
Macaroni and Cheese
Parsnip Puree with Crème Fraiche
Broccoli and Braised Radishes Ragout
Freshly Baked Artisan Breads with Sweet Butter
Desserts
Assorted Zoso Miniatures Selection
Eclairs, Cream Puffs, Lemon Tartet with Raspberry, Fresh Fruit Tartlet, Pecan Tart, Mango Cheese Mousse Square, Opera Cake, Triple Chocolate Pyramids, Raspberry Almond Moilleux, Kalhua Rounds, Cheesecake Rounds
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Teas
$56.00 per person
Desert Dunes
Soups and Salads
Red Pepper Gazpacho with Avocado and Citrus Croutons
Baby Spinach Salad with Garlic Croutons and Bacon Vinaigrette
Yukon Potatoes and Green Onion Salad with Grain Mustard and Sherry Vinegar
Mains
Beef Tenderloin with Ratatouille Vegetables
Grilled Swordfish with "Barigule" Artichoke, Tomato, Garlic and White Wine
Penne Pasta, Paella Style, Bay Shrimp, Black Mussels, Spicy Sausage and Saffron Sauce
Sides
Potato Gnocchi with Goat Cheese and Fresh Herbs
Orange Scented Carrot Puree
Crispy Haricot Vert with Capers and Toasted Almonds
Freshly Baked Artisan Breads with Sweet Butter
Dessert
Eclairs, Cream Puffs, Lemon Tartet with Raspberry, Fresh Fruit Tartlet, Pecan Tart, Mango Cheese Mousse Square, Opera Cake, Triple Chocolate Pyramids, Raspberry Almond Moilleux, Kalhua Rounds, Cheesecake Rounds
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Teas
$62.00 per person
PLATED DINNERS
All Dinners Include:
Choice of Soup or Salad, Entrée and Dessert
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Tea
Freshly Baked Artisan Breads and Sweet Butter
Soups
Hot
Tortilla Soup with Lime
Chilled Sweet Corn Soup with Almond Pistou
Cream of Broccoli with Roasted Almonds
Sweet Pea Soup
Cold
Grape and Almonds Gazpacho
Red Pepper Soup with cilantro
Butternut Squash Soup
Red Bell Pepper Gazpacho with Avocado and Lemon Croutons
Celery and Granny Smith Apple Soup
Avocado and Jalapeno Soup
Salads
Caesar Salad (Plain or Spicy), Zoso Style with a Parmesan Chip
Belgian Endive with Asian Pear, Caramelized Walnuts, Blue Cheese and Sherry Vinaigrette
Simple Green Salad with Balsamic Vinaigrette and Tomatoes
Baby Arugula with Shaved Manchego Cheese, Caramelized Pistachios, Apples, Apricots and Pistachio Vinaigrette
Melee of Greens with Roasted Apples, Cranberries and Roasted Herb Vinaigrette
Chopped Salad with Spinach, Bacon, Peas, Celery and Sherry Vinegar
Butter Lettuce, Cucumber, Tomato, Celery and Fine Herbs with Lemon Vinaigrette
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ENTREES
Entrees
Chicken Breast Stuffed with Goat Cheese and Prosciutto, Basil Potato Puree and Balsamic Chicken Jus
$48.00 per person
Grilled Chicken with Creamy Sweet Corn and English Peas
$48.00 per person
Grilled Scottish Salmon with Provençal Ratatouille, Arugula and Lemon-Caper Beurre Blanc
$50.50 per person
Grilled Atlantic Salmon with Melted Leeks, Red Wine Reduction, Roasted Potatoes and Horseradish
$50.50 per person
Alaskan Halibut Wrapped in Crisp Potato with Seasonal Vegetables and a Fresh Herb Emulsion
$52.50 per person
Beef Chateau with Caramelized Red Wine Shallots and Potato Gratin
$54.00 per person
John Dory with Spring Pea Mousse, Fine Herbs and Oregon Morels
$55.00 per person
Maple Leaf Duck Breast with Roasted Apples, Blood Orange Reduction and Root Vegetable Puree
$56.00 per person
Sea Bass in a Potato Crust with Forest Mushroom Ragout and Truffle Juice
$56.50 per person
Zoso Classic Ahi Tuna with Baby Bok Choy, Ponzu Sauce and Crispy Won Tons
$56.50 per person
Slow Braised Veal Short Ribs with Pomme Aligote and Bacon Jus
$57.50 per person
Mignon of Beef with Herb Crust, Roasted Spaghetti Squash and Stilton Veal Glaze
$58.00 per person
Filet of Beef in Red Wine Sauce with Julienne Vegetables
$58.00 per person
Grilled Rack of Lamb with Wild Mushroom Risotto, Tomato Roasted Artichokes and Olive Jus
$60.00 per person
Combination Plates
Roasted Kurobuta Pork Loin with Seared Diver Scallops and Chanterelles Mushrooms Reduction
$62.00 per person
Duo of Grilled Filet Mignon and Braised Beef Short Ribs Sautéed Spinach and Pomme Puree
$64.00 per person
Slow Roasted Rib Eye and Butter Poached Maine Lobster with Horseradish Créme Fraiche
$74.00 per person
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DESSERTS
Desserts
Lemon Meringue
Lemon Cream, Meringue
Cheesecake
New York Creamy Style Cheesecake, Brownie Base
Chocolate Mousse Dessert
Layered Moist Chocolate Cake, Chocolate Mousse, Chocolate Ganache
Chocolate and Raspberry Clafouti
Chocolate Cake, Raspberry Jam, Fresh Raspberries
Caramel Apple Bomb
Chocolate Espresso Hazelnut Tower
Hazelnut Daquoise Cake Layered, Chocolate Mousse, Chocolate Ganache
Tiramisu
Ladyfinger Sponge Cake, Mascarpone Cheese Mousse, Coffee Syrup
Chocolate Passion Banana Pyramid
Chocolate Mousse, Soft Vanilla Caramel Center, Chocolate Shortbread Cookie
Lemon Curd Tart
Fresh Lemon Curd, Fresh Berries
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Tea
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BUFFET THEME DINNERS
Bar/Bat Mitzvah Dinner Buffet
Spanakopita Pillows
Potato Latkes with Sour Cream
Vegetable Stuffed Grape Leaves with Yogurt Cucumber Dipping Sauce
Hummus and Baba Ghanoosh accompanied by Pita Triangles
Salads
Spinach Salad with Sliced Mushrooms, Hard Boiled Eggs, Bean Sprouts, Cherry Tomatoes, Mandarin Oranges and Pecans tossed lightly with a Honey Mustard Vinaigrette
Mescaline Greens Salad with Raspberry Vinaigrette garnished with Toasted Pine Nuts
Entrées
Whole Poached Salmon with Fresh Dill Sauce and Cocktail Pumpernickel
Display of Grilled Chicken Medallions of Boneless Breasts with Fresh Tomato Chutney
Herb Crusted Tenderloin with Cabernet Wine Sauce
Sides
Wild Rice Saffron presented on a bed of Greens with Dried Cranberries and Toasted Pecans
Whipped Yukon Gold Potato with Asiago
Marinated Grilled Vegetable Display to include Eggplant, Zucchini, Yellow Squash, Red Onions, Assorted Peppers, Portabella Mushrooms, New Potatoes and Fennel
Freshly Baked Artisan Breads with Sweet Butter
Desserts
Assorted Zoso Miniatures and Cakes Eclairs, Cream Puffs, Lemon Tartet with Raspberry, Fresh Fruit Tartlet, Pecan Tart, Mango Cheese Mousse Square, Opera Cake, Triple Chocolate Pyramids, Raspberry Almond Moilleux, Kalhua Rounds, Cheesecake Rounds
Make Your Own Ice Cream Sundae
(3) flavors of Ice Cream, Whipped Topping, Assorted Syrups and a variety of trimmings to include Nuts, Sprinkles, M&M’s, Coconut, Chocolate Chips, etc.
Dark Roast Coffee, Decaffeinated Coffee and a Selection of Teas
$70.00 per person
MEXICAN
Tortilla Soup
Salads
Mexican Caesar Salad with Citrus Croutons, Tortilla Strips And Poblano Chile (mild) Caesar Dressing Entrée
The Grand Tortilla Buffet
Fillings: Carne Asada and Marinated Grilled Chicken
Toppings: Guacamole, Jalapeno Jack Cheese, Diced Tomato, Green Onions With various Hot and Smoked Red and Green Salsas, Shredded Lettuce, Sour Cream, Assorted Sweet and Spicy Peppers
Served in Corn Tortilla Shells, Soft Wheat Tortillas, Soft Corn Tortillas
Sides
Tacos Dorados
Potato, Beef or Chicken
Assorted Tamales
Pork and Red Chile Sauce, Chicken Tomatillo and Rajas con Queso
Shrimp ala Pico de Gallo
Orange, Jicama and Yucatan Pickled Onion
Pescado Sarandeado
Red Snapper with Red Onions, Lime and Cilantro Sauce
Quesadillas
Choice of Cheese, Chicken or Shrimp with Roasted Tomatillo Salsa
Mexican Rice and Beans
Lime and Soy Corn Tortilla Chips with Guacamole and Three Salsas
Desserts
Mexican Flan
Pastel de Tres Leches
Fresas con Crema
Assorted Cookie Platter
$65.00 per person
ASIAN
Soups
War Won Ton Soup
Spicy Thai Ginger and Shrimp Soup
Egg Drop Soup
Salads
Chinese Chicken Salad with Fried Won Ton and Almonds with Shanghai Dressing
Japanese Salad with Soba Noodles and Ahi Tuna Tossed with Ponzu Sauce
Bay Shrimp Salad with Lemon and Ginger finished with Fried Rice Noodles, Chili Oil And Soy Sauce
APPETIZER
Chicken Pot Stickers with Orange, Soy Ginger Dipping Sauce
Duck and Fresh Vegetable Spring Rolls
Sushi – California Roll filled with Crab, Carrots, Avocado and Cucumber served with Soy, Pickled Ginger and Wasabi
Entrées
Orange Chicken with Fried Rice
Beef Teriyaki with Chinese Egg Noodles (Dan Mien)
Lemon and Ginger Glaze Salmon with Stir Fried Vegetables
Desserts
Ginger Créme Brule
Banana Coconut Cake
Mango Pudding
$65.00 per person
ITALIAN
Soups
Tomato Basil
Pasta Fagioli
Italian Wedding Soup
Salads
Fresh Buffalo Mozzarella, Vine Ripe Tomatoes, Fresh Purple and Green Basil, Extra Virgin Olive Oil, Reduced Balsamic Vinegar and Fresh Cracked Black Pepper
Fresh Fennel with Blood Oranges, Sweet Red Onions, Shaved Parmesan finished with Aged Fig-Balsamic Vinegar, Extra Virgin Olive Oil and Fresh Black Pepper
Grilled Marinated Calamari atop Grilled Tomatoes
APPETIZER
Grilled Polenta, Sauteed Mixed Mushrooms and Gorgonzola Dolce, Rosemary Borolo Demi Glace finished with Extra Virgin Olive Oil
Jumbo Artichoke stuffed with Bread seasoned with Sauteed Sweet Onions, Roasted Peppers and Pecorino Romano Cheese tossed with aged Balsamic Vinegar and Extra Virgin Olive Oil, Fresh Herbs and Italian Parsley Oil
Grilled Sweet Italian and Spicy Sausage with Marinated Sweet Peppers and Sauteed Onions with Fresh Basil and Sage
Entrées
Rigatoni Pasta tossed with Chicken, Roasted Garlic, Porcini Mushrooms, Fresh Rosemary, Cracked Black Pepper and Pino Giorno Cream Sauce
Oven Roasted Pork Loin stuffed with Dried Fig and Onions complemented with a Porto and Roasted Garlic Jus
Oven Roasted Whole Salmon with Pancetta, Bread Crumbs and Pil-Pil Sauce
Desserts
Tiramisu
Apple Crostate
Amaretto Cheesecake
$75.00 per person
GREEK
Soups
Pork and Cabbage with Greek Olives and Feta Cheese
Chicken and Tomato Caper Soup
Carrot and Sweet Onion Soup topped with Extra Virgin Olive Oil
Salads
Greek Salad of Tomatoes, Sweet Red Onions, Capers, Kalamata Olives and Red Wine Vinegar and Extra Virgin Olive Oil
Romaine Hearts with Shaved Parmesan Cheese, Anchovy and Lemon Dressing
Baby Mixed Greens with Feta Cheese, Capers, Tear Drop Tomatoes with Blood Orange Dressing
APPETIZER
Phyllo Dough filled with Sauteed Spanish and Goat Cheese
Greek Olives, Cured Meats and Cheese Platter
Cinnamon Pork and Onion filled Puff Pastry
Entrées
Stuffed Roast Leg of Colorado Lamb with Minted Demi Glace
Roasted Greek Free Range Chicken Breast topped with Olive and Orange Sauce
Swordfish with Orzo and Lemon Zest topped with Sauteed Sweet Red Onions and Extra Olive Oil
Desserts
Mixed Baklava
Créme Filled Cups with Blood Orange and Burnt Sugar
$75.00 per person
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BEVERAGE, SPIRITS, WINE & BEER
HOSTED BAR
House Brands ................................................... $5.50 per drink
Call Brands ...................................................... $6.50 per drink
Premium Brands ............................................... $7.50 per drink
Domestic Beer .................................................. $4.50 per drink
Imported Beer .................................................. $5.50 per drink
Salmon Creek ................................................... $26.00 per bottle
Au Bon Climat Wine ........................................... $36.00 per bottle
Zaca Mesa Wine ................................................ $38.00 per bottle
Adelaida Wine ................................................... $38.00 per bottle
House Champagne ............................................ $40.00 per bottle
Soda ................................................................ $3.25 per drink
Bottled Water/Mineral Water ............................... $3.50 per drink
CASH BAR
House Brands .................................................... $6.00 per drink
Call Brands ....................................................... $7.00 per drink
Premium Brands ................................................ $8.00 per drink
Domestic Beer ................................................... $6.00 per drink
Imported Beer ................................................... $7.00 per drink
House Chardonnay, Merlot or Cabernet ................ $7.00 per glass
Call Chardonnay, Merlot or Cabernet ................... $8.00 per glass
Premium Chardonnay, Merlot or Cabernet ............ $9.00 per glass
House Champagne ............................................. $8.00 per glass
Soda ................................................................. $4.00 per drink
Bottled Water/Mineral Water ................................ $4.00 per drink
(Alternative Wine and Champagne priced upon request)
Cocktails for 1 Hours
House Brands .................................... $14.00 per person
Call Brands ....................................... $16.00 per person
Premium Brands ................................ $20.00 per person
Cocktails for 2 Hours
House Brands .................................... $18.00 per person
Call Brands ....................................... $22.00 per person
Premium Brands ................................ $26.00 per person
Cocktails for 3 Hours
House Brands .................................... $24.00 per person
Call Brands ....................................... $28.00 per person
Premium Brands ................................ $32.00 per person
Cocktails for 4 Hours
House Brands .................................... $30.00 per person
Call Brands ....................................... $34.00 per person
Premium Brands ................................ $38.00 per person
Cocktails for 5 Hours
House Brands .................................... $34.00 per person
Premium Brands ................................ $42.00 per person
House Brands
Gordons, Gilbeys, Jim Beam 8 Star, Ron Rico Montezuma, Claymore, Presidente
Call Brands
Fris, Beefeater, Jack Daniels, Barcardi, Kuya Spiced Jose Cuervo, Dewars, Hardy
Premium Brands
Absolut, Bombay, Makers Mark, Mt. Gay, Captain Morgans, Sauza Hornitos Chivas, Hennessey VS
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