dessert menu
dessert
Rich chocolate brioche baked with vanilla sauce 8.5Chef's choice daily panna cotta 7.
Cream caramel 6.5
Crepes Suzette with fresh berries 7.5
Profiteroles with vanilla ice cream, chocolate sauce and toasted almonds 7.5
Cheese plate: Selection of our favorite cheeses with dried fruit, nuts and grilled toast 14.
Trio of artisan ice creams 6.
Trio of artisan sorbets 6.
Fresh berries 11.
dessert wine & sherry
Boony Doon, Muscat, Vin de Glaciere, Santa Cruz 35.Arrowood, Late Harvest Riesling, Alexander Valley 45.
Bella Vineyard, "Late Harvest", Zinfandel 40.
Far Niente, Dolce (half-bottle) 110.
Inniskillin, Pearl Vidal, Ice Wine, Niagara Peninsula, Canada 90.
Kiona Vineyard, Chenin Blanc Ice Wine, Red Mountain, Washington 35.
Dry Sack, Dry Fino Sherry 6.
Harvey's Bristol Cream, 6.5
port
Ramos Pinto, Collector 7.Taylor Fladgate, 10 year Tawny 9.
Taylor Fladgate, 20 year Tawny 15.
Taylor Fladgate, 30 year Tawny 30.
Taylor Fladgate, 40 year Tawny 42.
Cockburn's, Vintage Port, 1998 20.
Croft, Distinction 7.
Delaforce, 10 year Tawny 7.
single malt scotch
Macallan 12 year, Highland 10.Macallan 18 year, Highland 17.
Glenlivet 12 year, Highland 8.
Glenlivet 18 year, Highland 10.
Glenfiddich 12 year, Highland 8.
Glenfiddich 15 year, Highland 9.
Oban, 14 year, West Highland 10.
Lagavulin, 16 year, Islay 11.
small batch bourbon
Knob Creek 9.Woodford Reserve 8.
Bookers 9.
Basil Haydens 8.
blended scotch whiskey
Johnny Walker, Blue Label 35.Chivas Regal, 18 year 11.
Dewar’s 12 year, Special Reserve 11.
Pinch, 15 year 8.
cognac & armagnac
Courvoisier Cognac, XO 38.Delamain Cognac, Pale & Dry, 1968 46.
Hennessy Cognac, VS 10.
Hennessy Cognac, VSOP 16.
Hennessy Cognac, XO 38.
Jean Fillioux, La Pouyade 15.
Jean Fillioux Grand Champ, Tres Vieux 25.
Jean Fillioux Grand Champ, XO Reserve 31.
Jean Fillioux Grand Champ, Reserve Family 40.
Martell Fine Cognac, VS 10.
Martell Cognac, VSOP 16.
Martell Cordon Bleu Cognac 39.
Remy Martin Cognac, VSOP 16.
Remy Martin Cognac, XO 39.
Remy Martin Cognac, Louis XIII 120.
