dinner menu
appetizers
Soup selections (changed daily) 6.Smoked chicken spring rolls with sweet soy sauce 6.5
Potato crusted calamari steak with salsa cruda 8.
Black mussels steamed in dry vermouth with tomato and fennel 9.
Crispy crab cake with tomatillo-cilantro coulis 10.
Chef’s daily selection of oysters on the half shell with a red wine mignonette sauce
½ dozen 13.00 dozen 24.
salads
Baby arugula with dried apricots, manchego cheese, pears, candied almonds & walnut vinaigrette 8.Field greens salad with balsamic vinaigrette, tomatoes and crispy croutons 7.5
Crab & avocado tower with mild jalapeno-lime vinaigrette 11.
Oriental chicken salad with crispy wonton, Napa and red cabbage, carrots, plum-ginger and soy vinaigrette 11.
house specialties
Fettuccine with smoked chicken, tomatillos, sweet corn & cilantro-lime cream 14.All natural Angus Zoso burger with roasted garlic aïoli, lettuce, tomato, onions, pickles and choice of Swiss, Cheddar or Roquefort cheese 12.
Roasted half of chicken with pommes lyonaise, green beans, garlic-Tuaca sauce 16.
Braised lamb shank au jus with tomato saffron risotto and chive cream fraiche 20.
Pepperoni pizza with tomato sauce and mozzarella cheese 11.
Chicken pizza with sun dried tomato pesto, queen stuffed olives, basil and goat cheese 12.
seafood and pastas
Angel hair pasta with tomato, garlic, basil and parmesan cheese 11.Smoked chicken fettuccine with peppers, corn, tomatillo, jalapeno-lime cream sauce 14.
Seafood penne pasta with fresh tomatoes, cilantro pesto-cream sauce 16.
Seared tuna and grilled tomato mile-feuille with Portobello mushrooms Horseradish mousseline and ponzu sauce 19.
Pan roasted salmon with ratatouille, tomato and basil sauce 22.
Seared diver scallops with fingerling potatoes and melted leeks 22.
