lunch menu
appetizers
Soup selections (changed daily) 6.Smoked chicken spring rolls with sweet soy sauce 6.5
Potato crusted calamari steak with salsa cruda 8.
Black mussels steamed in dry vermouth with tomato and fennel 9.
Crispy crab cake with tomatillo-cilantro coulis 10.
Chef’s daily selection of oysters on the half shell with a red wine mignonette sauce
½ dozen 13. dozen 24.
salads
Baby arugula with dried apricots, manchego cheese, pears, candied almonds & walnut vinaigrette 8.Field greens salad with balsamic vinaigrette, tomatoes and crispy croutons 7.5
Crab & avocado tower with mild jalapeno-lime vinaigrette 11.
Oriental chicken salad with crispy wonton, Napa and red cabbage, carrots, plum-ginger and soy vinaigrette 11.
"C" salad with smoked turkey breast, bacon, bleu cheese, avocado, tomato, hard boiled egg and French Vinaigrette 12.
Broiled salmon with papaya, tomatoes, baby greens salad and orange-ginger vinaigrette 13.
Greek salad: with chopped lettuce, tomatoes, cucumbers, red onions black olives, pita bread and feta cheese dressing 9.
Add grilled chicken to any salad 4.5
Add grilled shrimp or steak to any salad 6.5
house specialties
(All sandwich selections offered with French fries, onion rings or a green salad)Smoked turkey BLT sandwich, with sweet corn mayonnaise 10.
Grilled chicken sandwich with roasted peppers, provolone cheese and garlic aioli 11.
Chicken or shrimp wrap with tomato, lettuce, peppers & Jack cheese in a cilantro tortilla 11.
Grilled chateau steak au prove with sautéed spinach and garlic pomme frites 22.
All natural Angus Zoso burger with roasted garlic aioli, Vermont cheddar cheese 12.
Pepperoni pizza with tomato sauce and mozzarella cheese 11.
Chicken pizza with sun dried tomato pesto, queen stuffed olives, basil and goat cheese 12.
Shredded chicken quesadilla with guacamole, sour cream and salsa fresca 11.
Smoked chicken fettuccine with peppers, corn, tomatillo, jalapeno-lime cream sauce 14.
Pan roasted salmon with ratatouille, tomato and basil sauce 22.
Tacos of the day 12.
